Phew, it has been a long week so far! We think it is about time for a delicious treat to help us get through to the weekend.
What better than a gooey, rich, chocolaty brownie to make the week go with a mmm…?
Take a peek at my scrummy recipe below. I always make these gorgeous brownies for family parties or when visiting friends and they never fail to impress! It is such a simple and quick recipe AND the results are so delicious. Plus you can customize the recipe by adding a handful of dried fruit or finish the cooked brownies with a spread of chocolate topping and fresh strawberries or chocolate sweets.
Love Kate xx
50g Dark Chocolate (atleast 70% cocoa solids)
110g Unsalted Butter
2 Large eggs (beaten)
225g Granulated Sugar
50g Plain Flour
1 tsp Baking Powder
Quarter of a tsp Salt
Pre-heat oven to 180 degrees C
Begin by putting the chocolate and butter together in a large mixing bowl fitted over a saucepan of barely simmering water, making sure the bowl doesn’t touch the water. Allow the chocolate to melt, then beat it until smooth, remove it from the heat and simply stir in all the other ingredients until thoroughly blended.
Now spread the mixture evenly into the prepared tin and bake on the centre shelf of the oven for 30 minutes or until it’s slightly springy in the centre. Remove the tin from the oven and leave it to cool for 10 minutes before cutting into roughly 15 squares. Then, using a palette knife, transfer the squares on to a wire rack to finish cooling.